Cowboy Beef and Hominy Stew recipe provided by the Certified Angus Beef® brand.

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Cowboy Beef and Hominy Stew

Serves 6-8
Cuisine: American
Category: Soups & Stews
Chuck arm roast deliciously stewed with tomatoes, green chiles, spices, and hominy. Make this easy Cowboy Beef and Hominy Stew for a hearty and comforting family meal.
Prep Time
15 mins
Other Time
Cook Time
2 hrs 40 mins
Total Time
2 hrs 55 mins
  • 2 pounds Certified Angus Beef ® chuck arm roast, cut into 2-inch cubes
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon cracked black pepper
  • 2 tablespoons canola oil, divided
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons cumin
  • 1 teaspoon oregano
  • 1/4 cup flour
  • 2 (4-ounce) cans diced green chilies
  • 5 cups beef broth
  • 1 (14-ounce) can diced tomatoes in sauce
  • 2 (14-ounce) cans hominy, drained of excess fluid
  1. Season chuck arm roast cubes with 2-teaspoons salt and 1-teaspoon pepper. Heat 2-tablespoons oil in a large Dutch oven or heavy-bottomed pot. Working in batches, sear beef cubes on two sides and reserve to a clean plate.
  2. Turn heat to medium, add remaining 1-teaspoon canola oil, red onion, garlic, cumin and oregano; sauté 4-5 minutes. Sprinkle flour evenly over mixture and constantly stir 2 minutes.
  3. Stir in green chilies and beef broth, bring to a boil while constantly stirring. Add tomatoes and seared beef. Reduce heat to low and simmer, uncovered, for 2 hours.
  4. Stir hominy into stew and simmer 20 minutes.
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