Three-way Marinated Flank Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Three-way Marinated Flank Steak

Serves 4
An easy recipe for flank steak deliciously marinated and grilled. Try all three flavor variations and see which one is your family favorite.
Ingredients:
  • 1 (about 1 1/2-pound) Certified Angus Beef ® flank steak
  • Classic Marinade:
  • 1/4 cup prepared olive oil and vinegar vinaigrette or prepared Italian-style vinaigrette
  • 1 teaspoon minced garlic
  • 1/4 teaspoon coarse grind black pepper
  • Recipe courtesy of BeefItsWhatsForDinner.com
Instructions:
  1. Combine marinade ingredients of your choice in small bowl. Place flank steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steak across the grain into slices.
  4. Asian Marinade Variation: Prepare recipe as directed by adding 2 tablespoons reduced sodium soy sauce, 2 tablespoons minced fresh ginger, 1 tablespoon packed brown sugar, 1 tablespoon toasted sesame seeds and 1-1/2 teaspoons dark sesame oil to Classic Marinade mixture.
  5. Mexican Marinade Variation: Prepare recipe as directed by adding 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, 1 teaspoon chipotle chili powder and 1/2 teaspoon salt to Classic Marinade mixture.

Follow @CertAngusBeef