Three-way Marinated Flank Steak recipe provided by the Certified Angus Beef® brand.

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Three-way Marinated Flank Steak

Serves 4
Cuisine: American
Category: Steaks
An easy recipe for flank steak deliciously marinated and grilled. Try all three flavor variations and see which one is your family favorite.
Prep Time
15 mins
Other Time
Cook Time
20 mins
Total Time
35 mins
  • 1 (about 1 1/2-pound) Certified Angus Beef ® flank steak
  • Classic Marinade:
  • 1/4 cup prepared olive oil and vinegar vinaigrette or prepared Italian-style vinaigrette
  • 1 teaspoon minced garlic
  • 1/4 teaspoon coarse grind black pepper
  • Recipe courtesy of
  1. Combine marinade ingredients of your choice in small bowl. Place flank steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steak across the grain into slices.
  4. Asian Marinade Variation: Prepare recipe as directed by adding 2 tablespoons reduced sodium soy sauce, 2 tablespoons minced fresh ginger, 1 tablespoon packed brown sugar, 1 tablespoon toasted sesame seeds and 1-1/2 teaspoons dark sesame oil to Classic Marinade mixture.
  5. Mexican Marinade Variation: Prepare recipe as directed by adding 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, 1 teaspoon chipotle chili powder and 1/2 teaspoon salt to Classic Marinade mixture.
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Three-way Marinated Flank Steak recipe

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