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South-of-the-Border Beef Hash recipe provided by the Certified Angus Beef® brand.

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South-of-the-Border Beef Hash

Serves 4
South-of-the-Border Beef Hash is comfort food with Mexican flavor and flair. Make this quick easy recipe for a hearty and flavorful meal on a busy day.
Ingredients:
  • 1 pound Certified Angus Beef ® ground beef, 75% to 80% lean
  • 3 cups frozen potatoes O'Brien
  • 1 1/2 cups prepared thick-and-chunky salsa
  • 1 (4 - 4 1/2 ounce) can chopped green chilies
  • 1/2 cup shredded Mexican blend cheese
  • Recipe courtesy of BeefItsWhatsForDinner.com
Instructions:
  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.

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