Sliced Roast
Meatloaf recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Meatloaf

Serves 6

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground beef
  • 1 can (8-ounces) tomato sauce
  • 1 cup soft bread crumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dry mustard
  • Recipe courtesy of BeefItsWhatsForDinner.com

Instructions:

  1. Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside.
  2. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.
  3. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour, until instant-read thermometer inserted into center registers 160°F.
  4. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of ground beef doneness.
  5. Let stand 10 minutes before cutting. Cut into slices.
  6. Four-Pepper Meatloaf Variation: Prepare meatloaf as above, adding 1/3 cup finely chopped green bell pepper, 1/4 teaspoon ground red pepper and 1/4 teaspoon ground white pepper to Ground Beef mixture.
  7. Picadillo-Style Meatloaf Variation: Prepare meatloaf as above, omitting thyme and adding 1/3 cup finely chopped green bell pepper, 1/4 cup raisins, 1 teaspoon ground cumin and 1/2 teaspoon dried oregano leaves, crushed, to ground beef mixture.

No Nutritional Information Available

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