Cranberry Top Sirloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cranberry Top Sirloin Roast

Serves 8
Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. Impress your guests with this easy recipe for a beef roast with tangy cranberry glaze.
  • 1 (4-pound) Certified Angus Beef ® center-cut top sirloin or top sirloin roast
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground pepper
  • 1 cup chopped fresh cranberries
  • 1 (10.5-ounce) jar cranberry relish
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped parsley
  • 1 tablespoon orange zest
  • Roasting pan fitted with rack
  1. Preheat oven to 450ºF.
  2. Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
  3. Roast 15 minutes, reduce heat to 325°F and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F.
  4. Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.

Follow @CertAngusBeef