Sliced Roast
Cranberry Top Sirloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cranberry Top Sirloin Roast

Serves 6 - 8


  • 1 (4-pound) Certified Angus Beef ® center-cut top sirloin or top sirloin roast
  • 3 cloves garlic, minced
  • 1 cup chopped fresh cranberries
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 (10.5 ounce) jar cranberry chutney or relish


  1. Preheat oven to 450ºF.
  2. Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in shallow roasting pan.
  3. Cook, uncovered, for 15 minutes. Reduce heat to 325ºF; roast approximately 1 1/2 hours for medium (when thermometer registers 135-140ºF) or desired doneness.
  4. Loosely tent roast with foil and let rest 15 minutes. Slice roast across grain. Serve with cranberry chutney.

No Nutritional Information Available


Roasting - Certified Angus Beef® brand
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