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Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
For best results use Certified Angus Beef ® brand
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Reverse Sear Bottom Round Roast with Roasted Root Vegetables
Bottom Round Roast with Herb Butter
Fragrant Beef Stew with Collard Greens and Lentils