The Chicago Burger recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

The Chicago Burger

Serves 4


  • 1 1/2 pounds ground beef, 80% lean
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons yellow mustard
  • 12 sport pepper, sliced in half lengthwise
  • 16 dill pickle chips
  • 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring)
  • 8-12 thin slices tomato
  • 4 onion and poppy seed buns


  1. Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes.
  2. Pan sear or grill burgers 4-5 minutes per side until they reach 160°F internal temperature.
  3. Coat the bottom of each bun half with mustard and sport peppers followed by the burgers.
  4. Top each burger with pickles, tomato, neon relish and bun top.


Grilling - Certified Angus Beef® brand
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