Sweet Heat Bourbon London Broil recipe provided by the Certified Angus Beef® brand.

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Sweet Heat Bourbon London Broil

Serves 4

Ingredients:

  • 1 (1-1 1/2 pound) Certified Angus Beef ® top round London broil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup sriracha sauce
  • 2 tablespoons bourbon
  • 1 1/2 teaspoons minced fresh garlic
  • 1 1/2 teaspoons minced fresh ginger

Instructions:

  1. In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic and ginger until sugar has dissolved. Pour mixture into a zipper-locking plastic bag with beef; refrigerate overnight.
  2. Position oven rack under broiler and preheat to broil. Remove roast from marinade; reserve remaining marinade. Pat dry and place in broiler pan, broil for 4-5 minutes. Flip and broil an additional 4-5 minutes (125-130°F internal temperature for medium rare).
  3. In a small saucepan, over medium-high heat bring reserved marinade to a boil. Reduce heat to low; simmer 10 minutes while roast rests on a carving board. Slice thinly against the grain and serve covered with warm sauce.

No Nutritional Information Available

Broiling

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