Sweet Heat Bourbon London Broil recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Sweet Heat Bourbon London Broil

Serves 4
Delight your guests with this easy recipe for Sweet Heat Bourbon London Broil. The marinade of brown sugar, honey, soy, sriracha, bourbon, garlic, and ginger adds delicious deep flavor to budget-friendly top round London broil.
  • 1 (1-1 1/2 pound) Certified Angus Beef ® top round London broil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup sriracha sauce
  • 2 tablespoons bourbon
  • 1 1/2 teaspoons minced fresh garlic
  • 1 1/2 teaspoons minced fresh ginger
  1. In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic and ginger until sugar has dissolved. Pour mixture into a zipper-locking plastic bag with London broil; refrigerate overnight.
  2. Position oven rack under broiler and preheat to broil. Remove roast from marinade; reserve remaining marinade. Pat dry and place in broiler pan, broil for 4-5 minutes. Flip and broil an additional 4-5 minutes (125-130°F internal temperature for medium rare).
  3. In a small saucepan, over medium-high heat bring reserved marinade to a boil. Reduce heat to low; simmer 10 minutes while roast rests on a carving board. Slice thinly against the grain and serve covered with warm sauce.

Follow @CertAngusBeef