Chili Mocha Flat Iron Steaks recipe provided by the Certified Angus Beef® brand.

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Chili Mocha Flat Iron Steaks

Serves 4

Flat iron steaks rubbed with a spicy sweet espresso seasoning blend and grilled to perfection. Fire up your grill to impress your guests with this incredible Chili Mocha Flat Iron Steaks recipe.

Ingredients:

  • 2 (1 1/2 pound) Certified Angus Beef ® flat iron steaks
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons ancho chili powder
  • 2 teaspoons finely ground espresso
  • 2 teaspoons brown sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon black pepper

Instructions:

  1. In a small mixing bowl whisk together salt, chili powder, espresso, brown sugar, cocoa powder and pepper.
  2. Generously coat flat iron steaks with the spice rub, cover with plastic wrap and refrigerate at least one hour.
  3. Grill steaks on medium high heat for 3-4 minutes per side (125-130°F internal temperature for medium rare). Rest 5 minutes, slice against the grain.

Grilling

Grilling - Certified Angus Beef® brand
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