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Swiss Steak

Serves 4

Cuisine: American

Category: Steaks, Old-School Classics

Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender.

Prep Time

5 mins

Other Time

Cook Time

1 hr 40 mins

Total Time

1 hr 45 mins

Ingredients:

4 (6-ounce) Certified Angus Beef^® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves

Instructions:

Preheat oven to 300°F. Season cubed steaks evenly with salt and pepper.
In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.
Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. Stir in tomato paste and sear for an additional 1-2 minutes. Stir in beef broth, tomatoes, Worcestershire and bay leaves; bring to a simmer while scraping any browned bits from bottom of pan.
Return steaks to pan, cover and put in the oven for 1 1/2 hours until steaks are tender.