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Swiss Steak

Serves 4

Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender.

Ingredients:

4 (6-ounce) Certified Angus Beef^® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves

Instructions:

Preheat oven to 300°F. Season cubed steaks evenly with salt and pepper.
In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.
Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. Stir in tomato paste and sear for an additional 1-2 minutes. Stir in beef broth, tomatoes, Worcestershire and bay leaves; bring to a simmer while scraping any browned bits from bottom of pan.
Return steaks to pan, cover and put in the oven for 1 1/2 hours until steaks are tender.