Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Tenderized by a butcher; often breaded and pan-fried.
For best results use Certified Angus Beef ® brand
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Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles
Country Fried Steak with White Gravy
Country Fried Steak with Redeye Gravy