Confetti Stuffed Strip Steak recipe provided by the Certified Angus Beef® brand.

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Confetti Stuffed Strip Steak

Serves 4
Colorful peppers, garlic, and rosemary tucked inside tender New York strip steaks and cooked to perfection. Make this Confetti Stuffed Strip Steak recipe for a festive occasion.
Ingredients:
  • 4 (10-12-ounce) Certified Angus Beef ® New York strip steaks
  • 1/4 cup finely minced red bell pepper
  • 1/4 cup finely minced yellow bell pepper
  • 1/4 cup finely minced green bell pepper
  • 1/4 cup finely minced shallots
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon minced fresh rosemary
  • Salt and freshly ground pepper to taste
Instructions:
  1. Sauté peppers, shallots and garlic in olive oil until shallots are transparent. Stir in rosemary, salt and pepper; transfer to small bowl.
  2. Carefully cut 1-inch slit horizontally in side of each strip steak; work the knife to create a large pocket while keeping entry slit as small as possible. Spread sautéed vegetables into cavity.
  3. Season steaks with salt and pepper and broil or grill to desired doneness.

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