Coffee Rubbed Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Coffee Rubbed Rib Roast

Serves 6-8
Make Coffee Rubbed Rib Roast for an unforgettable roast beef dinner. Spices and coffee in the rub make a phenomenal flavor experience for a special occasion.
  • 6 pounds Certified Angus Beef ® boneless rib roast
  • 1/4 cup finely ground coffee
  • 2 tablespoons ancho chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  1. Combine all spice ingredients to make a rub. Evenly season rib roast; cover with plastic wrap and refrigerate at least one hour, overnight preferred.
  2. Preheat oven to 450°F232°C and place roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F177°C, roast approximately 1 hour 45 minutes until roast reaches an internal temperature of 125°F52°C for medium rare doneness.
  3. Allow roast to rest for 15 minutes before slicing.

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