Grilled Steaks with Board Dressing recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Steaks with Board Dressing

Serves 4


  • 4 (12-ounce) Certified Angus Beef ® strip steaks
  • 4 teaspoons salt, divided
  • 2 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 cup chopped fresh parsley
  • 8 sprigs fresh thyme, leaves only
  • 2 leaves fresh sage, chopped
  • 2 small sprigs fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons soy sauce


  1. Season steaks evenly with 3 teaspoons salt and 2 teaspoons pepper; refrigerate at least one hour. Preheat grill to medium high.
  2. On a cutting board (preferably one with a drip groove around edges), combine parsley, thyme, sage, rosemary, garlic and shallot. Lightly mince with knife to combine and sprinkle with remaining 1 teaspoon salt, 1/2 teaspoon pepper. Drizzle with 1 tablespoon olive oil.
  3. Cook steaks to desired doneness and set to rest on top of herb mixture, lightly tented with foil for 5-10 minutes. In a small mixing bowl, whisk together balsamic, Dijon and soy sauce; slowly add remaining 2 tablespoons olive oil while whisking.
  4. Slice steaks while still sitting upon herb mixture; transfer to a clean platter. Scrape herb mixture along with drippings from cutting board into the mixing bowl with dressing and whisk to combine.
  5. Spoon board dressing over steaks to serve.

No Nutritional Information Available


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