Seared Ribeye Steak with Aioli Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Seared Ribeye Steak with Aioli Marinade

Serves 4
Make Seared Ribeye Steak with Aioli Marinade for a great summertime meal. Fresh herb and lemon aioli brightens tender, juicy steaks with flavor and adds crispness to the outside.
  • 4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
  • 1/2 cup mayonnaise
  • 3 cloves garlic, pressed
  • 6 sprigs thyme, stripped from stem
  • 1 lemon, zested
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly cracked pepper
  1. In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat ribeye steaks with mixture and allow to marinate covered for two to four hours flipping halfway through.
  2. Preheat cast iron skillet to medium high. Sear steaks 5 minutes per side for medium rare (125-130°F internal temperature) Allow to rest for 5 - 10 minutes before serving.

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