Sliced Roast
Pan-Seared Round Steaks with Mexican Seasoning recipe provided by the Certified Angus Beef® brand.

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Pan-Seared Round Steaks with Mexican Seasoning

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® bottom round steaks, thinly sliced (1/4-inch, cut against the grain)
  • 1 teaspoon ancho chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano (ground if possible)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1 tablespoon canola oil

Instructions:

  1. Combine all dry seasonings in a small mixing bowl. Dust steaks evenly on both sides with seasoning blend.
  2. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 - 2 minutes per side.
  3. Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving.

No Nutritional Information Available

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