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Savory Herb Eye of Round Roast recipe provided by the Certified Angus Beef® brand.

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Savory Herb Eye of Round Roast

Serves 6-8
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
You'll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal.
Prep Time
5 mins
Other Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Ingredients:
  • 3 pounds Certified Angus Beef ® eye of round roast
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried thyme
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon dry mustard
  • 1 teaspoon coarsely ground black pepper
Instructions:
  1. Preheat oven to 450°F232°C. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting pan fitted with a rack.
  2. Roast for 15 minutes, then reduce oven to 325°F163°C and continue roasting approximately 1 1/4 hours for medium rare (125-130°F52-55°C).
  3. Remove from oven, tent loosely with foil, and rest 10 minutes before slicing.
Nutrition:
Calories: 340cal total
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
eye of round roast recipe, easy eye of round roast, how to make eye of round roast

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