Classic Marinated London Broil recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Classic Marinated London Broil

Serves 4


  • 1 (2 - 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil)
  • 1 cup beef stock
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon light olive oil, canola or vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold


  1. Combine beef stock, brown sugar, soy sauce, vinegar, Worcestershire and Italian seasoning. Marinate roast overnight, 2 days for bolder flavor.
  2. Preheat broiler or grill. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Flip and broil an additional 12-15 minutes for medium rare (when internal thermometer registers 125°F). Allow roast to rest 10 minutes on carving board, tented with foil.
  3. Bring reserved marinade to a boil in a small saucepan, reduce heat and simmer 10 minutes, reduce sauce by half. Whisk in butter.
  4. Slice roast very thinly against the grain; serve with warm sauce.

No Nutritional Information Available


Broiling - Certified Angus Beef® brand
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