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Herb-Rubbed Top Round Roast recipe provided by the Certified Angus Beef® brand.

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Herb-Rubbed Top Round Roast

Serves 8-10
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Dried herbs rubbed on a top round roast takes this roast from ordinary to extraordinary. Make this easy recipe for a special meal.
Prep Time
5 mins
Other Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Ingredients:
  • 4 pounds Certified Angus Beef ® top round roast
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
Instructions:
  1. Preheat oven to 450°F232°C. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F177°C. Roast approximately 1 hour for medium doneness (135-140°F58-60°C).
  2. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Nutrition:
Calories: 282cal total
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
top round roast recipe, how to cook top round roast

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