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For best results use
Certified Angus Beef
®
brand
Angry Texan Brisket Rub
Yields approximately 2 cups
Share your great taste!
The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket.
Ingredients:
3/4 cup paprika
1/2 cup fresh cracked black pepper
1/3 cup coarse kosher salt
1/4 cup brown sugar
3 tablespoons granulated garlic
3 tablespoons onion powder
2 teaspoons ancho chili pepper
2 teaspoons cayenne
1 teaspoon cumin
Instructions:
Combine all ingredients and evenly rub on brisket or your selected
Certified Angus Beef
®
brand cut.
Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.
Smoke
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