Angry Texan Brisket Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Angry Texan Brisket Rub

Yields approximately 2 cups
The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket.
  • 3/4 cup paprika
  • 1/2 cup fresh cracked black pepper
  • 1/3 cup coarse kosher salt
  • 1/4 cup brown sugar
  • 3 tablespoons granulated garlic
  • 3 tablespoons onion powder
  • 2 teaspoons ancho chili pepper
  • 2 teaspoons cayenne
  • 1 teaspoon cumin
  1. Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef ® brand cut.
  2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.

Follow @CertAngusBeef