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For best results use
Certified Angus Beef
®
brand
Sweet Jamaican Burger
Serves 6
Cuisine:
Jamaican
Category:
Burgers, On the Grill
Share your great taste!
Mixing spice, nectar, and onion into ground beef makes incredibly flavorful and juicy burgers. Sweet Jamaican Burgers will be a hit at your next cookout.
Prep Time
15 mins
Other Time
1 hr
Cook Time
15 mins
Total Time
1 hr 30 mins
Ingredients:
2 pounds
Certified Angus Beef
®
ground beef (80/20 blend ideal)
1/2 cup mango nectar
2 tablespoons cider vinegar
1/3 cup Jamaican jerk spice rub
1/2 red onion, finely diced
1/2 cup chopped fresh parsley
6 burger buns (onion rolls work perfectly with this burger)
Instructions:
In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.
By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).
Grill or pan sear over high heat to a recommended internal temperature of 160°F.
Grill buns (optional) and assemble burgers.
Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
jamaican burger recipe, hamburger recipe, ground chuck recipe, sweet burger recipe
Grill
Follow @CertAngusBeef