Sweet Jamaican Burger recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Sweet Jamaican Burger

Serves 6

Ingredients:

  • 2 pounds Certified Angus Beef ® ground beef (80/20 blend ideal)
  • 1/2 cup mango nectar
  • 2 tablespoons cider vinegar
  • 1/3 cup Jamaican jerk spice rub
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh parsley
  • 6 burger buns (onion rolls work perfectly with this burger)

Instructions:

  1. In a small mixing bowl, blend together mango nectar, vinegar and jerk spice.
  2. By hand, combine ground beef, red onion, parsley and spice mixture. Form into six patties; refrigerate for at least an hour (overnight preferred to develop full flavor).
  3. Grill or pan sear over high heat to a recommended internal temperature of 160°F.
  4. Grill buns (optional) and assemble burgers.
  5. Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuce

No Nutritional Information Available

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