Sliced Roast
Arrachera Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Arrachera Rub

Yields 1 cup

Ingredients:

  • 1/4 cup coarse kosher salt
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon fresh cracked black pepper
  • 1 tablespoon dried cilantro or Mexican oregano
  • 2 teaspoons ancho chili pepper
  • 1 teaspoon cumin

Instructions:

  1. Combine all ingredients and evenly rub on your selected Certified Angus Beef ® brand cut.
  2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.

No Nutritional Information Available

Marinate before Grilling

Marinate before Grilling - Certified Angus Beef® brand
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