Sliced Roast
Skirt Steak with Arrachera Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Skirt Steak with Arrachera Rub

Serves 4 - 6


  • 2 - 3 pounds Certified Angus Beef ® skirt or sirloin flap steak
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons fresh cracked black pepper
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/2 teaspoons dried cilantro or Mexican oregano
  • 1 teaspoon ancho chili pepper
  • 1/2 teaspoon cumin


  1. Combine all spice ingredients in a mixing bowl.
  2. Cut steak into three-inch wide strips WITH the direction of the grain.
  3. Season pieces evenly with spice rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.
  4. Grill steaks over high heat to medium rare. Allow to rest five minutes before serving. Slice against the grain in thin strips

No Nutritional Information Available


Grilling - Certified Angus Beef® brand
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