Santa Maria Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Santa Maria Rub

Yields approximately 1 1/4 cups (6-ounces)

Ingredients:

  • 1/2 cup (3-ounces) coarse kosher salt
  • 1/2 cup (2-ounces) cracked black pepper
  • 1/4 cup (1 1/2-ounces) granulated honey (or granulated raw sugar)
  • 1 tablespoon (1/4-ounce) granulated garlic
  • 1 tablespoon (1/4-ounce) onion powder

Instructions:

  1. Combine all ingredients and store in an airtight container in a cool, dry cupboard.
  2. Evenly rub on your selected Certified Angus Beef ® brand cut, using about a tablespoon per pound.
  3. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least 2 hours, overnight for more intense flavor.

No Nutritional Information Available

Follow @CertAngusBeef