Cheesy Open Faced Roast Beef Sandwich recipe provided by the Certified Angus Beef® brand.

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Cheesy Open Faced Roast Beef Sandwich

Serves 4
Cuisine: American
Category: Sandwiches & Salads
Perfect for a hearty lunch or quick dinner, Cheesy Open Faced Roast Beef Sandwich is a real winner. Make this easy recipe with deli-sliced roast beef for a delicious family meal.
Prep Time
10 mins
Other Time
Cook Time
10 mins
Total Time
20 mins
  • 1 pound Certified Angus Beef ® deli roast beef, thinly slice
  • 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each
  • 2 tablespoons olive oil
  • 1 (16-ounce) jar prepared Alfredo sauce
  • 1/2 cup thinly sliced fresh basil leaves
  • 2 (14-ounce) can artichoke hearts, drained and cleaned (remove any hard leaves)
  • 1 cup shredded parmesan cheese
  • 1/2 pound thinly sliced smoked mozzarella cheese
  • 2 Roma tomatoes, diced
  1. Preheat oven to 350°F. Brush sourdough bread with olive oil and toast.
  2. To assemble, top each slice with Alfredo sauce, basil, artichoke hearts, roast beef, parmesan and mozzarella. Place on a sheet tray and bake open-faced for 10 minutes, or until cheese browns.
  3. Slice each portion in half diagonally, creating a triangles. Serve 2 pieces per person and garnish with diced tomatoes.
Recipe adapted from The Book of Spanish Cooking by Hilaire Walden
Cheesy Open Faced Roast Beef Sandwich recipe

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