Avocado Bacon Burger recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Avocado Bacon Burger

Serves 4

Simple ingredients and easy preparation is the hallmark of this classic recipe. Fire up your grill and make Avocado Bacon Burgers to enjoy any day of the week.


  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 8 slices bacon, cooked
  • Coarse kosher salt and fresh ground pepper to taste


  1. Preheat grill. Portion chuck into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F or desired doneness.
  2. Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.
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