Ribeye with Jicama and Grilled Watermelon Slaw recipe provided by the Certified Angus Beef® brand.

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Ribeye with Jicama and Grilled Watermelon Slaw

Serves 4

Ribeye with Jicama and Grilled Watermelon slaw is the perfect recipe for celebrating summer grilling season. Crunchy, fruity slaw pairs beautifully with a tender, juicy steak.

Ingredients:

  • 4 (16-ounce) Certified Angus Beef ® ribeye steaks
  • 12 small slices watermelon
  • 1 small jicama, julienned
  • 1 small pear, julienned
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons cilantro, chopped

Instructions:

  1. Grill watermelon over medium heat (fruit should have grill marks but still be firm).
  2. Season ribeye steaks with salt and pepper; grill over medium high heat until desired doneness.
  3. In medium bowl, gently toss together jicama, pear, shallot, garlic and cilantro. Garnish salad with grilled watermelon.

Grill

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