Bone-in Strip Steaks with Fennel Pepper Rub recipe provided by the Certified Angus Beef® brand.

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Bone-in Strip Steaks with Fennel Pepper Rub

Serves 2

Deliciously season bone-in strip steaks with an easy fennel pepper rub. The mix of spices is ideal for bringing out the best beef flavor.

Ingredients:

  • 2 (12-ounce) Certified Angus Beef ® bone-in strip steaks
  • 1 1/2 teaspoons crushed fennel seed
  • 2 teaspoons oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions:

  1. Combine fennel seed, oregano, paprika, salt, pepper and red pepper in small bowl. Sprinkle both sides of strip steaks with seasoning and rub into the surface. Cover in plastic wrap and refrigerate for 45-60 minutes.
  2. Grill to desired doneness.

Grilling

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