Shredded Beef Frittata recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Shredded Beef Frittata

Serves 2


  • 12 ounces Certified Angus Beef ® leftover pot roast, shredded
  • 4 eggs, whisked
  • 1 roasted red pepper, seeded and thinly sliced
  • 1/4 cup (2-ounces) fresh goat cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 cup sliced cremini mushrooms
  • 1 cup chopped baby spinach, loosely packed


  1. Preheat oven to 325°F. Combine eggs, peppers, goat cheese, salt and pepper in a mixing bowl.
  2. Melt butter in small cast iron skillet over medium heat.
  3. Add mushrooms and sear until browned, 3-5 minutes. Add pot roast and spinach, toss and turn off heat. Remove from pan and add to egg mixture.
  4. Pour egg mixture into skillet, place in oven and cook until top is browned and a toothpick comes out clean, approximately 30 minutes.

No Nutritional Information Available

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