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This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
For best results use Certified Angus Beef ® brand
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Fat: 34 g
Saturated Fat: 12 g
Cholesterol: 207 mg
Carbohydrate: 29 g
Dietary Fiber: 4 g
Protein: 76 g
Sodium: 315 mg
Iron: 54% of Daily Value
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