Grilled Filet with Cumin and Coriander recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Filet with Cumin and Coriander

Serves 6

Enhance the flavor of filet mignon steak with earthy spices and grill it to perfection. Your guests will love the special savory accent in Grilled Filet with Cumin and Coriander.

Ingredients:

  • 6 (6-ounce) Certified Angus Beef ® filet mignon steaks
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons grape seed oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground pepper

Instructions:

  1. Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steaks to desired doneness.
  3. Remove steaks from grill and let rest 5 minutes before serving.

Grilling

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