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Grilled Filet with Cumin & Coriander recipe provided by the Certified Angus Beef® brand.

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Grilled Filet with Cumin & Coriander

Serves 6

Ingredients:

  • 6 (6-ounce) Certified Angus Beef ® filet mignon steaks
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons grape seed oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground pepper

Instructions:

  1. Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steaks to desired doneness.
  3. Remove steaks from grill and let rest 5 minutes before serving.

No Nutritional Information Available

Grilling

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