Easy Pot Roast Sandwich recipe provided by the Certified Angus Beef® brand.

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Easy Pot Roast Sandwich

Serves 4

Enjoy a hot lunch of juicy roast beef, peppers, onions, melted provolone on toasted English muffins. Utilize leftovers to make this delicious and easy pot roast sandwich.

Ingredients:

  • 1 1/2 cups Certified Angus Beef ® Easy Pot Roast (leftovers from Easy Pot Roast recipe)
  • 4 English muffins
  • 4 tablespoons butter, melted
  • 1/2 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 4 slices provolone cheese
  • Salt and freshly ground pepper to taste

Instructions:

  1. Preheat broiler. Open muffins and lay flat on cookie sheet. Brush each half with butter (reserving 1-2 tablespoons for later). Toast in broiler until golden.
  2. Heat a sauté pan over medium-high heat. Add reserved butter, onions and green peppers. Sauté, tossing occasionally until onions begin to get transparent. Lower heat, add pot roast and continue to cook until warm throughout. Add salt and pepper to taste.
  3. Divide pot roast mixture evenly on the bottom halves of English muffins. Top each with provolone cheese. Return tray to broiler and cook 1-2 minutes until cheese bubbles.
  4. Remove from broiler, place top on each sandwich and serve.

Broil

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