Recipes Recipes
Categories
Easy Pot Roast Sandwich recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Easy Pot Roast Sandwich

Serves 4
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
Enjoy a hot lunch of juicy roast beef, peppers, onions, melted provolone on toasted English muffins. Utilize leftovers to make this delicious and easy pot roast sandwich.
Prep Time
10 mins
Other Time
0
Cook Time
15 mins
Total Time
25 mins
Ingredients:
  • 1 1/2 cups Certified Angus Beef ® Easy Pot Roast (leftovers from Easy Pot Roast recipe)
  • 4 English muffins
  • 4 tablespoons butter, melted
  • 1/2 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 4 slices provolone cheese
  • Salt and freshly ground pepper to taste
Instructions:
  1. Preheat broiler. Open muffins and lay flat on cookie sheet. Brush each half with butter (reserving 1-2 tablespoons for later). Toast in broiler until golden.
  2. Heat a sauté pan over medium-high heat. Add reserved butter, onions and green peppers. Sauté, tossing occasionally until onions begin to get transparent. Lower heat, add pot roast and continue to cook until warm throughout. Add salt and pepper to taste.
  3. Divide pot roast mixture evenly on the bottom halves of English muffins. Top each with provolone cheese. Return tray to broiler and cook 1-2 minutes until cheese bubbles.
  4. Remove from broiler, place top on each sandwich and serve.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Easy Pot Roast Sandwich recipe

Follow @CertAngusBeef