Horseradish Cream Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Horseradish Cream Sauce

Makes about 1 1/2 cups

Ingredients:

  • 1 cup sour cream
  • 1/3 cup prepared horseradish (not horseradish sauce)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely minced shallots
  • 1 tablespoon finely minced fresh chives
  • 1 teaspoon lemon juice
  • Heavy cream as needed
  • Salt and pepper to taste

Instructions:

  1. In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

No Nutritional Information Available

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