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For best results use
Certified Angus Beef
®
brand
Horseradish Cream Sauce
Makes about 1 1/2 cups
Share your great taste!
Elevate prime rib, beef tenderloin, roasts, and steaks with Horseradish Cream Sauce. Make this easy sauce recipe in advance for ultimate flavor.
Ingredients:
1 cup sour cream
1/3 cup prepared horseradish (not horseradish sauce)
2 teaspoons Dijon mustard
1 tablespoon finely minced shallots
1 tablespoon finely minced fresh chives
1 teaspoon lemon juice
Heavy cream as needed
Salt and pepper to taste
Instructions:
In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.
Roast
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