Classic Chimichurri recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Classic Chimichurri

Yields approximately 2 cups, enough for 16 steaks

Ingredients:

  • 1/2 cup chopped flat leaf Italian parsley
  • 1/2 cup chopped cilantro
  • 1/2 onion, finely diced
  • 3-4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 cup red wine vinegar
  • 2 teaspoons agave nectar or honey
  • 1/2 cup olive oil

Instructions:

  1. In a food processor or blender combine parsley, cilantro, onion, garlic, oregano, red pepper and salt by pulsing to a finely chopped consistency.
  2. Add vinegar and agave nectar. With processor running, add oil in a slow stream until well combined. Transfer half of sauce to serving bowl, refrigerating remaining half for another use, up to two weeks.

No Nutritional Information Available

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