For best results use Certified Angus Beef ® brand
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Fat: 50 g
Saturated Fat: 24 g
Cholesterol: 317 mg
Carbohydrate: 38 g
Dietary Fiber: 5 g
Protein: 101 g
Sodium: 352 mg
Iron: 69% of Daily Value
Porterhouse for Two with Lemon Potatoes & Asparagus
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Strip Steaks with Three Pepper Rub
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This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Other cuts that you can use for this recipe: