Recipes

Sliced Roast
Strip Steaks with Three Pepper Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Strip Steaks with Three Pepper Rub

Serves 4

Ingredients:

  • 4 (12-ounce) Certified Angus Beef ® strip steaks
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon cracked red pepper
  • 1/2 teaspoon cracked white pepper
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon onion powder

Instructions:

  1. Combine peppers, salt and onion powder and rub into both sides of steaks. Grill to desired doneness. Let rest 5 minutes before serving.

Nutritional information:

Calories: 534
Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 198 mg
Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 73 g
Sodium: 641 mg
Iron: 36% of Daily Value

Grilling

Grilling - Certified Angus Beef® brand
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