Mushroom, Cheddar, Bacon Burger recipe provided by the Certified Angus Beef® brand.

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Mushroom, Cheddar, Bacon Burger

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 2 portabella mushrooms
  • 1/2 cup Lea & Perrins® Worcestershire Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 4 slices cheddar cheese
  • 8 slices bacon, cooked
  • 1/2 red onion, sliced
  • 4 hamburger buns
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
  2. Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
  3. Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
  4. Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
  5. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.

No Nutritional Information Available

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