Asian Slow Cooker Short Ribs recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Asian Slow Cooker Short Ribs

Serves 6


  • 2 1/2 pounds Certified Angus Beef ® boneless chuck short ribs
  • 1/4 cup canola or vegetable oil
  • 3 tablespoons Chinese five spice
  • 1 large onion, diced
  • 1 (12-ounce) bottle lager beer
  • 1/4 cup soy sauce
  • 1 head bok choy, chopped


  1. Season short ribs with five spice. Heat oil in frying pan over medium-high heat. Sear 2-3 minutes on at least two sides until brown; remove from pan and put in slow cooker.
  2. Add onion, beer and soy sauce to frying pan, stirring browned bits up from bottom. Transfer to slow cooker, cover and cook on low for 8 hours until beef is tender.
  3. Skim excess fat, stir in bok choy, cover and turn off slow cooker. Rest 20 minutes before serving.


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