Dipping Sauce with Attitude recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Dipping Sauce with Attitude

Yields 1 1/4 cup; ideal for 2 - 3 pounds of Certified Angus Beef® brand product

Impress your guests with a buttery red wine sauce for steak or roast. Make this easy Dipping Sauce with Attitude recipe to give dinner a special touch.

Ingredients:

  • 1 cup dry red wine
  • 2 cups beef broth
  • 2 tablespoons Lea & Perrins® Worcestershire Sauce
  • 4 tablespoons butter, cut in half-inch cubes, kept cold
  • 1 teaspoon dijon mustard

Instructions:

  1. In a large saucepan bring red wine to a boil; reduce by half.
  2. Add beef broth and Worcestershire. Bring back to a boil, reduce heat to a simmer and reduce to approximately 1 1/4 cup.
  3. Remove from heat, whisk in butter and Dijon. Serve with your favorite Certified Angus Beef® brand cut.

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