Sliced Roast
Beer Marinated Grilled Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beer Marinated Grilled Steak

Serves 4

Ingredients:

  • 2 pounds Certified Angus Beef ® flank steak or coulotte steak
  • 1 (12-ounce) bottle Guinness draught
  • 1 yellow onion, chopped
  • 1 garlic clove, chopped
  • 3 jalapeño peppers, seeded and chopped
  • Salt and pepper to taste

Instructions:

  1. Combine Guinness, onion, garlic, and peppers in a zipper-locking plastic bag with beef. Marinate 6 to 8 hours in refrigerator.
  2. Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness.
  3. Let steak rest 5 minutes; slice thinly across grain and serve.

Nutritional information:

Calories: 281
Fat: 10 g
Saturated Fat: 4 g
Cholesterol: 128 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 39 g
Sodium: 151 mg
Iron: 21% of Daily Value

Grilling

Grilling - Certified Angus Beef® brand
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