Cowboy Ribeyes with Steamed Guinness French Onion Green Beans recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cowboy Ribeyes with Steamed Guinness French Onion Green Beans

Serves 4
Cooking an entire meal on the grill is easy with this recipe for Cowboy Ribeyes with steamed Guinness French Onion Green Beans and Potatoes.
  • 4 (18-ounce) Certified Angus Beef ® bone-in "cowboy" ribeye steaks
  • 12 ounces red skin potatoes, cut in 1-inch chunks
  • 1/2 pound green beans, cleaned
  • 2 cloves garlic, minced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter, cut in 1/2-inch cubes
  • 3/4 cup canned French onion soup
  • 1/2 cup Guinness beer
  • 1/4 cup french-fried onions
  • Salt and pepper to taste
  1. Preheat grill to medium high. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup, and beer. Seal pouch and grill to steam, 10 minutes.
  2. Season cowboy ribeye steaks and grill over medium-high heat to medium rare (125°F internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
  3. Remove foil pouch, salt and pepper vegetables to taste and top with french-fried onions.

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