Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
For best results use Certified Angus Beef ® brand
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Grilled Steak with Tallow Béarnaise
Steak with Asparagus Risotto and Tomato Red Wine Sauce
Mediterranean Steak Flatbread