Sliced Roast
Brisket with Cherry Barbecue Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Brisket with Cherry Barbecue Sauce

Serves 12


  • 4 pounds fresh Certified Angus Beef ® brisket flat
  • 2 (15-ounce) cans dark sweet cherries, drained
  • 1 (18-ounce) bottle barbecue sauce
  • 1/4 cup water
  • Salt and pepper to taste


  1. Combine cherries and barbecue sauce and blend in blender. Pour 1/4 cup water into empty barbecue sauce bottle and shake to remove remaining sauce. Add to blender and blend until smooth.
  2. Season brisket with salt and pepper. Place in oval, 6-quart slow cooker, lean side down. Pour sauce over brisket and cook on low 8 to 10 hours.
  3. Chef’s tip: Just before serving, place brisket with sauce under the broiler or on the grill a few minutes to caramelize the sugars in the sauce.
  4. Slice brisket thinly across the grain; serve with remaining cherry barbecue sauce.

No Nutritional Information Available


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