Cuts of Beef
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A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
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Fat: 18 g
Saturated Fat: 7 g
Cholesterol: 122 mg
Carbohydrate: 17 g
Dietary Fiber: 1 g
Protein: 39 g
Sodium: 232 mg
Iron: 25% of Daily Value
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