Smoked Brisket with Spicy Peach Sauce recipe provided by the Certified Angus Beef® brand.

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Smoked Brisket with Spicy Peach Sauce

Serves 10-12


  • 4 1/2 pounds Certified Angus Beef ® brisket
  • 2 habanera peppers, seeded
  • 2 tablespoons chopped ginger
  • 1 shallot
  • 2 tablespoons unsalted butter
  • 1/4 cup Lea & Perrins® Worcestershire Sauce
  • 2 pounds peaches, peeled and pitted
  • 1/4 cup stone ground mustard
  • 1/2 cup sugar
  • Salt and pepper to taste


  1. Prepare smoker or grill to smoke brisket.
  2. To make peach sauce: sweat habanera, ginger, and shallot in butter until tender. Add Worcestershire sauce to deglaze pan. Add peaches and mustard, cook for 10 minutes over low heat. Purée in blender. Add sugar; season with salt and pepper to taste and set aside.
  3. Season brisket with salt and pepper; cook for about 30 minutes turning once. Brush with peach sauce about every 60 to 90 minutes. Smoke brisket for 7 to 8 hours.

Nutritional information:

Calories: 353
Fat: 18 g
Saturated Fat: 7 g
Cholesterol: 122 mg
Carbohydrate: 17 g
Dietary Fiber: 1 g
Protein: 39 g
Sodium: 232 mg
Iron: 25% of Daily Value

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