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Certified Angus Beef
®
brand
Corned Beef and Egg Biscuit Sandwiches
Serves 4
Share your great taste!
Serve Corned Beef and Egg Biscuit Sandwiches for brunch or a hearty meal. Your guests will enjoy the combination of butter-fried corned beef, cheese, caramelized onions, and spicy mayo on fluffy biscuits.
Ingredients:
12 ounces
Certified Angus Beef
®
corned beef, sliced
4 tablespoons mayonnaise
1 tablespoon chili sauce
1/4 teaspoon freshly ground pepper
4 egges, beaten
2 tablespoons unsalted butter
4 buttermilk biscuits
4 pieces red leaf lettuce
4 slices sharp cheddar cheese
2 red onions, caramelized
1 tomato, sliced
Instructions:
Blend together mayonnaise, chili sauce and pepper.
Panfry corned beef with 1 tablespoon butter. Remove from pan.
Panfry eggs over low heat with remaining butter.
Cut biscuits in half. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise.
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