Corned Beef and Egg Biscuit Sandwiches recipe provided by the Certified Angus Beef® brand.

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Corned Beef and Egg Biscuit Sandwiches

Serves 4
Serve Corned Beef and Egg Biscuit Sandwiches for brunch or a hearty meal. Your guests will enjoy the combination of butter-fried corned beef, cheese, caramelized onions, and spicy mayo on fluffy biscuits.
  • 12 ounces Certified Angus Beef ® corned beef, sliced
  • 4 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • 1/4 teaspoon freshly ground pepper
  • 4 egges, beaten
  • 2 tablespoons unsalted butter
  • 4 buttermilk biscuits
  • 4 pieces red leaf lettuce
  • 4 slices sharp cheddar cheese
  • 2 red onions, caramelized
  • 1 tomato, sliced
  1. Blend together mayonnaise, chili sauce and pepper.
  2. Panfry corned beef with 1 tablespoon butter. Remove from pan.
  3. Panfry eggs over low heat with remaining butter.
  4. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise.

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