French Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

French Rub

Yields 3 tablespoons, ideal for 2 pounds Certified Angus Beef® brand product

A delightful mix of herbs and seasonings to deliciously enhance the flavor of beef. Give steaks and roasts a special touch with this easy French Rub recipe.

Ingredients:

  • 1 tablespoon crushed dry thyme
  • 2 teaspoons crushed dry tarragon
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons crushed dry chives
  • 1 teaspoon Kosher or sea salt

Instructions:

  1. Combine all ingredients and rub on selected Certified Angus Beef® brand cut just before grilling or cooking.
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