About the Beef
Learn More
Cuts of Beef
Grades of Beef
Where to Buy
Our Products
Natural
Prime
Podcast
Who We Are
Our Story
Our Ranchers
Best Angus Beef
Brand the Barn
Cooking
Cooking
Beef Cook Along
Cuts of Beef
How-to Videos
Degree of Doneness
Nutrition
Game Day
Roast Perfect App
Prime Rib
Newsletter
Blog
Recipes
Appetizers
Burgers
Casseroles
Marinades, Rubs & Sauces
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Soups & Stews
Steaks
Shop
Where to Buy
Order Steaks Online
Brand Store
Brand
Our Beliefs
News
Podcast
Scholarships
FAQs
Legal/Privacy Policy
Culinary Center
Overview
The Experience
Experts
Live with the Brand
For Chefs
For Business
Chefs
Chef Inquiries
Culinary Center
Foodservice Inquiries
Retailers Inquiries
Healthcare Inquiries
Find a Distributor
Licensee Services
Foodservice
Retailers
Restaurant
Español
POS
Product Photos
Rewards
International
Chinese CHN
Spanish ESP
Japanese JPN
Follow Us
Categories
Appetizers
Burgers
Casseroles
Marinades, Rubs & Sauces
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Soups & Stews
Steaks
More search options
Choose Category
Appetizers
Burgers
Casseroles
Marinades, Rubs & Sauces
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Soups & Stews
Steaks
For best results use
Certified Angus Beef
®
brand
French Rub
Yields 3 tablespoons, ideal for 2 pounds
Certified Angus Beef
®
brand product
Share your great taste!
A delightful mix of herbs and seasonings to deliciously enhance the flavor of beef. Give steaks and roasts a special touch with this easy French Rub recipe.
Ingredients:
1 tablespoon crushed dry thyme
2 teaspoons crushed dry tarragon
1 teaspoon freshly cracked black pepper
2 teaspoons crushed dry chives
1 teaspoon Kosher or sea salt
Instructions:
Combine all ingredients and rub on selected
Certified Angus Beef
®
brand cut just before grilling or cooking.
Grill
Follow @CertAngusBeef