Sliced Roast
Spicy Steak Satays with Pumpkin Aioli recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Spicy Steak Satays with Pumpkin Aioli

Serves 12


  • 1 pound Certified Angus Beef ® top sirloin, cut across the grain into 12 thin strips
  • 1/2 cup mayonnaise
  • 3 tablespoons canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons apple cider
  • Salt and cayenne pepper to taste


  1. Thread each steak strip onto skewers. Season steak with salt and cayenne pepper; grill to desired doneness.
  2. Make pumpkin aioli by whisking together mayonnaise, pumpkin purée, pumpkin spice and apple cider until smooth.
  3. Serve skewers with aioli.
  4. Chef’s Note: If using wooden skewers, soak in water overnight.

No Nutritional Information Available


Grilling - Certified Angus Beef® brand
Follow @CertAngusBeef