More search options
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Herb Marinated Top Sirloin Steak
Steak with Asparagus Risotto and Tomato Red Wine Sauce
Grilled Steak with Tallow Béarnaise