Sirloin on Belgian Endive recipe provided by the Certified Angus Beef® brand.

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Sirloin on Belgian Endive

Makes 8 spears
Cuisine: American
Category: Appetizers
Crisp Belgian endive topped with blue cheese, tender sirloin, and pecan. Make this easy recipe to delight your guests with an elegant appetizer.
Prep Time
15 mins
Other Time
Cook Time
15 mins
Total Time
30 mins
  • 1 pound Certified Angus Beef ® top sirloin steak
  • 2 ounces blue cheese, crumbled
  • 8 spears Belgian endive
  • 8 pecans, toasted
  • Salt and pepper to taste
  1. Preheat grill to medium-high. Season top sirloin steak with salt and pepper; grill over medium-high heat to desired doneness. Remove steak and allow to rest 5 minutes; slice thinly against the grain.
  2. Assemble by placing blue cheese on each endive spear. Top with a slice or two of steak and one pecan. Arrange artfully on a serving plate and enjoy.
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Sirloin on Belgian Endive recipe

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