Sirloin and Peach Pizzas recipe provided by the Certified Angus Beef® brand.

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Sirloin and Peach Pizzas

Serves 4
Cuisine: American
Category: Sandwiches & Salads, On the Grill
Enjoy the delightful combination of tender steak, fresh peaches, pesto, and cheese. Pre-baked pizza crusts make this Sirloin and Peach Pizzas recipe easy to make for celebrating summer.
Prep Time
15 mins
Other Time
Cook Time
35 mins
Total Time
50 mins
  • 1 pound Certified Angus Beef ® sirloin steak
  • 1 cup loosely packed fresh basil leaves
  • 1 cup loosely packed fresh oregano leaves
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon kosher salt
  • 1/3 cup extra virgin olive oil
  • 1 ice cube
  • Kosher salt and fresh cracked pepper to taste (for steaks)
  • 4 pre-cooked 8-inch pizza crusts
  • 2 fresh peaches, thinly sliced
  • 8 ounces (about 2 cups) smoked mozzarella, shredded
  • 2 scallions, thinly sliced
  1. Create pesto by mixing basil, oregano, shallot, garlic, salt, oil and ice cube in blender until fully combined. Set aside.
  2. Season sirloin steak with salt and pepper and grill over high heat for 1 minute on each side. Remove steak from heat and rest for 5 minutes. Slice thin against the grain.
  3. Top pizza crust with pesto, half of the cheese, peaches, steak and remaining cheese. Grill on indirect heat or bake in a 450° F oven for 8 to 10 minutes.
  4. Garnish with scallions, cut and serve.
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Sirloin and Peach Pizzas recipe

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