Brisket Wrap with Cherry Salsa recipe provided by the Certified Angus Beef® brand.

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Brisket Wrap with Cherry Salsa

Serves 4
Cuisine: American
Category: Appetizers, Sandwiches & Salads
Colorful and bright, Brisket Wrap with Cherry Salsa will make any meal festive. Make these easy wraps for your family to enjoy sweet and savory flavor bursts with every bite.
Prep Time
15 mins
Other Time
Cook Time
10 mins
Total Time
25 mins
  • 1 pound Certified Angus Beef ® precooked brisket
  • 2 tablespoons canned crushed pineapple, drained
  • 1/4 cup red bell pepper, seeded and finely chopped
  • 1/4 cup sweet cherries, pitted and sliced in half
  • 2 tablespoons finely chopped sweet yellow onion
  • 1/4 cup seeded and finely chopped yellow tomato
  • 3 tablespoons minced cilantro
  • 1/2 teaspoon kosher salt
  • 4 flour tortillas (flavored tortillas can be used, if desired)
  • 4 slices provolone cheese
  • 1 cup fresh spinach leaves
  1. Prepare cherry salsa by combining pineapple, red pepper, cherries, onion, tomato and cilantro. Refrigerate for 1 hour.
  2. Preheat oven to 350°F. Wrap tortillas in foil with a damp paper towel and place in oven for about 10 minutes.
  3. Heat leftover brisket slices in microwave or on stovetop in medium, non-stick skillet until heated through.
  4. To assemble, place cheese, spinach and brisket on each tortilla. Top with cherry salsa. Wrap, cut in half and serve.
  5. For a great appetizer slice wraps 1/2-inch thick and hold each piece together with a frill toothpick.
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Brisket Wrap with Cherry Salsa recipe

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