More search options
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Kansas City Sweet Barbecue Sauce
Texas-Style Smoked Brisket
Barbecue Braised Brisket